6 tbsp butter, melted
1 cup brown sugar
5 tbs brandy
2 tbsp Gingerbread Spice Mix
10 oz-bag whole shelled pecans
Preheat oven to 325 degrees F.
Line a baking sheet with tin foil and spray with non stick spray.
Melt butter in sauce pot on medium heat.
Add brown sugar, brandy and Gingerbread Spice Mix, cook for 1 minute until bubbly stirring constantly.
Add pecans and stir until all coated.
Spread out in an even layer on cookie sheet with rubber spatula and bake for 20-25 minutes stirring several times throughout.
Remove from oven to cool and in medium bowl combine:
1/2 cup sugar
2 tsp Gingerbread Spice Mix
Pour pecans in bowl and stir until all coated with sugar mixture.
Let cool completely and store in airtight container. I put mine in decorative mason jars for Christmas gifts. This would also be good for birthday gifts, hostess gifts, parties, baby showers, Thanksgiving snacks, mother’s day gifts, and father’s day gifts