This is a quick and easy dinner or appetizer for the family or the family get together, it would be great for a party too. You could halve the biscuits and use mini muffin tins!!
My kids are always helping in the kitchen, and this is a great way to get them in there where they can do little damage if something goes wrong. I have 1 kid roll the biscuits and 1 scoop the meat mixture in the muffin tins. They are happy as clams!
This dish comes out as a nice savory dense biscuit, when you bite into it you get a sweet tangy bite on the tongue. After 2 biscuits, the kids have full bellies!
In about 30-40 minutes you are done with the entire meal (except clean up) but the kids can do that while you put your feet up and relax with a glass of wine! After all, all you had was a itty bitty muffin for dinner
Can you believe my grandma sent me this recipe??!! LOVE YOU GRANDMA!!!
2 tubes (10 oz.) Pillsbury buttermilk biscuits
1.5 lb lean ground beef or ground turkey
1/2 lb thin lean cut bacon
3/4 cup ketchup
5 tbsp brown sugar pressed firmly into spoon
2 tbsp cider vinegar
1 tsp chili powder
4 oz sharp cheddar cheese + 1 tsp per cup
Roll each biscuit into a flat circle twice its normal size and place in greased muffin tins and set aside.
In a skillet brown ground beef or turkey. When done set aside.
Cook bacon until crispy. Drain on paper towels and cut into bite sized pieces. Combine with reserved meat.
In a medium-sized bowl combine; ketchup, brown sugar, cider vinegar, and chili powder. Stir until well combined.
Add meat mixture to BBQ sauce mixture and stir well.
Add 2-3 tbsp of mixture to each biscuit and top with 1 tsp cheese.
Bake in 375 degree F. oven for 15-18 minutes.
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