Taco Wreath

2012-12-28 17.57.39

This recipe was inspired by Spice Gals version. Click here to see their version CHUCK full of yumminess!!

INGREDIENTS

1 roll Pillsbury crescent rolls ( 8 count)
1/2 lb ground beef, turkey or pork
2 tbs. olive oil
taco seasoning
1 cup cheese (I used shredded mozzarella and provolone)
1/4 cup queso fresco
parmesan cheese for dusting
1 egg for brushing tops with

2012-12-28 17.57.50

DIRECTIONS

  1. Pre-heat the oven to 375 degrees F.
  2. Heat olive oil in skillet over medium high heat and brown meat through.
  3. Add taco seasoning and a little water and let evaporate
  4. Line a cookie sheet with foil and spray with non stick cooking spray
  5. Line up crescent rolls in a circle pattern creating a wreath, placing the wide end toward the middle. You will overlap the edges and press to connect them.
  6. Add shredded cheese mixture across the wreath without a break for each roll, just keep it going in circle fashion
  7. Next add meat in the same manner, also spreading meat up the crescent roll toward the thin end
  8. Top with a little of the queso fresco.
  9. Fold the narrow end of the crescent roll toward the center of the wreath until all are done. I connected them together, you can tuck them under each roll too.
  10. Brush top with egg and dust with parmesan cheese
  11. Bake for 15-18 minutes (mine took 18)
  12. Remove from oven and immediately top with remaining queso fresco and let sit for 2-3 minutes.
  13. Top with sour cream, hot sauce, sliced olives and avocado!

2012-12-28 18.07.06

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