Dark Chocolate Coconut Banana Cake Bites

dark-chocolate-coconut-banana-cake-bites - sweetheatchefs.com
You look at this recipe and say..HEY I thought you were eating healthy? I know I know, B U T…my kids have the right to eat some nummy food and I have been depriving them of it because, well honestly, because I CAN’T have it in the house I am too tempted. I have been eating healthy for 8 weeks now and I think I can handle eating one or two of these delicious cake bites. Tastes like banana bread with a lighter cake texture and a sharp dark chocolate to satisfy that chocolate craving too. Hope you enjoy as we have…remember MODERATION!
I won a giveaway from a friend who runs A Girls Gotta Nest, she recently had acquired Coconut Flour and then found out she couldn’t use it. Luckily I won it and have been using it since the day I received it from her. It is gluten-free and makes everything taste just a little better in flavor.
Dark Chocolate Coconut Banana Cake Bites - sweetheatchefs.com
Ingredients
1 cup all purpose white flour, sifted
1 cup organic coconut flour, sifted
2 tsp. baking powder
1/2 tsp salt
1/2 cup packed dark brown sugar, sifted
1/2 cup white granulated sugar
2 tsp. wheat germ
2 eggs, room temp
1 cup plain yogurt ( you can sub in greek yogurt, you will have a stiffer dough)
1 tsp. vanilla extract
1/3 cup coconut oil
3 bananas, mashed
1 cup dark chocolate chips
toasted coconut for topping
 
Directions -Preheat oven to 400 degrees F.
Mix all dry ingredients together with whisk and set aside.
Beat eggs, add vanilla & yogurt and mix well. Add coconut oil and bananas and mix well again.
Add dry ingredients (except dark chocolate chips & toasted coconut) to wet in 3 batches. Stir until combined but do not over mix.
Fold in dark chocolate chips
Using a tablespoon, add 2 tbs to brownie pan (or a muffin tin) and top with toasted coconut, bake for 15 minutes or until toothpick inserted comes out clean.
Dark Chocolate Coconut Banana Cake Bites - sweetheatchefs.com
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4 thoughts on “Dark Chocolate Coconut Banana Cake Bites

  1. Pingback: Brownie Muffins | Sweet Heat Chefs

  2. Pingback: Strawberry Swirled Lemon Bars | Sweet Heat Chefs

  3. This sounds easy and delish. I’ve actually switched most of my recipes from semi-sweet to dark chocolate chips, I like them so much better.

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